A red wine from Rioja, Spain made with Termpranillo, Garnacha (Grenache), Graciano, and Mazuelo. The blend is composed of Tempranillo (75%), Garnacha (15%), Graciano and Mazuelo (10%), all Estate grown fruit. Vibrant red leading slightly towards amber. O
It all started in the middle of the nineteenth century when French negociants visited the Rioja region to find alternative sources of quality grapes to transform into wine, since the phylloxera epidemic had decimated their vineyards. The founder, Don Rafael López de Heredia y Landeta, a knowledgeable and enthusiastic student in the art of wine making, followed closely in their footsteps.
The winemaking process has been passed on from generation to generation, and the daily tasks are rooted in tradition, yet at the same time based on our deep belief in the validity and modernity of the methods. The idea is always about making traditional wine that reflects the character of the region itself.