A white wine from Burgundy, France made from Chardonnay. Produced from 500 hectares, with about 5700 vines per hectare; harvested in September, fermented in stainless steel tanks with light filtration on clay before bottling. Organically farmed since 200
Since 2005 the estate has turned to organic farming for their approximately 50 year old vines in Chablis and Chablis 1er Crus and 25 year old vines in Petit Chablis. The vineyards cover 7.2 hectares, divided into thirds among the three designations. They strive for capturing the quintessential focus of what Chablis is, the minerality paired with freshness. They are also unique in that they do not use any animal by-products in the production of their wines making them vegetarian and vegan friendly.