A red wine from Burgundy, France made from Pinot Noir. 40 years old Pinot Noir vines are hand picked and fermented in oak for 12 months. On the nose, gooseberries, toasted almons, jasmin flower. Integrated and firm tannins allow this delicious Pinot to b
Domaine Bonnardot is a family estate in Bonnecontre, near the Citeaux Abbey. Ludovic first began experimenting with natural winemaking as a teenager, with grapes from an old parcel of his grandfather’s. He preferred not to add sulfur to these early wines, because he found that then he could drink more without getting a head ache. After studying wine making at school, he returned to his family land in 2005 and began to convert the 15 ha, between Pommard and Santenay, to organic agriculture.