A white wine from Burgundy, France made from Chardonnay. 100% Chardonnay. The entry level Chablis spends a brief period on skins with a 2 month spontaneous fermentation period. It then spends 8-10 months in stainless steel in order to retain freshness. E
Jean-Lous and Jean-Christophe are a father-son team, inheriting vines from generations past who settled in the area of Saint-Bris-le-Vineux and carefully tend the vineyards planted by Jean-Christophe’s grand-father, Louis Bersan, more than sixty-five years ago. Jean-Louis deals with the business aspects of the domaine while Jean-Christophe is in charge of the vines and wine-making process.