A white wine from Emilia Romagna, Italy made from Malavasia di Candia Aromatica, Marsanne, Ortugo, and a yet to be categorized variety. The blend is composed of 25% Malavasia di Candia Aromatica, 25% Marsanne, 25% Ortugo, 25% yet-unknown varietal; A ble
The Denavolo brand began in 2005 with the first release in 2006, and comes from five hectares of vines planted in the Colli Piacentini area. Denavolo’s three hectares of steep, climbing, sandy, limestone-rich soils at 350-500 meters above sea level have an answer that awaits the right moment to be revealed. Giulio Armani, the winemaker, has been making unique wines for a long time. Natural wines, with no filtration and wild fermentation is what he likes to make.