A white wine from Emilia Romagna, Italy made from a wide blend of grapes. Catavela is a blend of two wines: one of which is a wine that comes from the same vines as Giulio’s Dinavolino: Malvasia di Candia Aromatica, Marsanne, Ortugo, and an unidentified
The Denavolo brand began in 2005 with the first release in 2006, and comes from five hectares of vines planted in the Colli Piacentini area. Denavolo’s three hectares of steep, climbing, sandy, limestone-rich soils at 350-500 meters above sea level have an answer that awaits the right moment to be revealed. Giulio Armani, the winemaker, has been making unique wines for a long time. Natural wines, with no filtration and wild fermentation is what he likes to make.